Las Cupulas

Las Cúpulas offers junior suite and master suite condominiums, which can sleep up to four people. Our rooms feature locally-made decorations and furniture unique to each individual room, roomy terraces, bottled water, and views of the mountain San Felipe del Agua. The resort itself features a rustic colonial style and a prime location ten minutes away from downtown Oaxaca.

The resort charges a 3% state lodging tax
 

Oaxaca overflows with Mexican culture. Besides constantly hosting art exhibitions and various events, this colonial city also boasts a wealth of internationally-renowned museums and theaters. El Instituto Nacional de Antropología e Historia (the National History and Anthropology Museum) keeps within its walls the most treasured artifacts of Mexico's past, and as a government organization actively works to preserve the country's heritage. Art enthusiasts will enjoy a visit to the Rufino Tamayo Art Museum, Santo Domingo Cultural Center and those looking to get a feel for colonial life should investigate Benito Juarez's house, which has been meticulously resorted to its mid-19th century state.

When it comes to shopping, Oaxaca is best known for its rich variety of locally-made crafts. You can buy a typical item of regional clothing at Aripo, browse wooden carvings at Casa de las Artesanías, and marvel at the craftsmanship of Oro de Monte Albán's pre-Columbian-style jewelry. For those interested in the performing arts, Teatro Alvaro Carrillo and Sala Versalles both offer nationally-acclaimed stage performances and concerts.

For most people, Mexican cuisine needs no introduction. Making use of fresh corn and beans, delicious tortillas, and expertly-seasoned meat, Mexican cooks have made the food of their native country famous throughout the world. Whether it is chicken mole or seafood enchiladas, almost everyone has his or her favorite Mexican dish. In Oaxaca you can taste on of the best dishes in Mexican cuisine: Mole. There are seven varieties all of them with rich flavors, black, yellow, green, red, coloradito, chichilo and estofado; a delicious experience visitors must try.

The Zocalo, an outdoor eatery located on Town Square, offers an invigorating lunch of spicy tortillas and ice-cold margaritas. For the most authentically local cuisine you can get, Casa Oaxaca features the local cheese quesillo and pumpkin flowers, and Los Chapulines serves chicken stuffed with huitlacoche, a corn fungus, in squash-blossom sauce. El Asador Vasco and the Catedral Restaurant & Bar both combine elegant interior decorations and fine dining with more conventional fare like corn tamales wrapped in banana leaves and chicken smothered in Oaxacan mole sauce.

The valley in which Oaxaca lies has produced evidence of human presence as far back as 5000 BCE. By 500 BCE, this area was mostly inhabited by the Zapotecs and Mixtecs, who made perpetual war against each other until the end of the pre-Hispanic period. The Zapotecs eventually grew dominant here and built their capital city of Monte Alban , which dissolved into a number of smaller cultural centers about 750 years before the Spanish arrived.

The Spanish came to Oaxaca shortly after the fall of Tenochtitlan, looking for gold. Most of the local Zapotecs and Mixtecs chose to submit to the invaders rather than fight, and retained much of their social hierarchy under Spanish rule. While European diseases ravaged the native population, very little violence happened after that. Oaxaca grew into a provincial city and played important roles in both the Mexican War of Independence and the Reform War, including serving as the birthplace and center of operations for Benito Juarez and Porfirio Díaz.

Oaxaca grew and became modernized during the Porfiriato, and then became a battleground in the Mexican Revolution. In the 1920s and 40s, a series of natural disasters, including major earthquakes and widespread flooding, combined with the onset of the Great Depression to make life in Oaxaca hard. Then, after World War II, the Mexican government started new infrastructure projects in the valley including a section of the Panamerican Highway. From then on, Oaxaca flourished into one of the largest and most influential cities in Mexico. Today, despite a worker's uprising in 2006, Oaxaca is a stable, safe, and diverse city that attracts visitors from all over the globe.

Iturbide 213-A San Felipe del Agua, Oaxaca, Oaxaca C.P. 68020 Mexico   

Las Cúpulas is a 30 minute drive from the International Airport of Oaxaca. At the airport you may find private taxis that can take you to the property. 

The floor plans displayed are a sample of the unit types and are not to scale. We cannot guarantee specific unit occupancy and we are unable to inform you which specific unit you will occupy until you arrive and check into your room.

Hotel units have 1 king bed or 2 double beds and 1 bath